SERVES: 4 Ingredients 2 cups (3/4-inch) cubed peeled butternut squash 3 tablespoons extra-virgin olive oil, divided 3 cup boiling vegetable stock 1 (12-ounce) package sliced button mushrooms 1/2 cup chopped shallots 4 garlic cloves, minced 1 cup uncooked Arborio … [Read more...]