Lentil (Masoor) Biryani Ingredients 2 cups Basmati Rice 1/2 cup Whole Masoor 2 Onions (sliced, crisp fried) 1 Onion (finely chopped) 2 tomatoes finely chopped 3 tsp. Garam Masala 1/4 tsp. Turmeric powder 2 tsp. Red Chilli powder 2 Cloves 2-3 pieces Dalchini 3 … [Read more...]
Broccoli Rice
Broccoli Rice Broccoli can provide you with some special cholesterol-lowering benefits if you will cook it by steaming. The fiber-related components in broccoli do a better job of binding together with bile acids in your digestive tract when they've been steamed. When this … [Read more...]
Cheesy Mushroom Pilaf
Cheesy Mushroom Pilaf Current Facts About Button Mushrooms The White Button mushroom, Agaricus bisporus, is also known as Agaric cultivé, Champignon de Paris, and Cultivated mushroom. It is the most common mushroom that also happens to be the same species as Crimini … [Read more...]
Beetroot & corn rice
Beetroot & corn rice Ingredients 1 small beetroot finely chopped 1 small onion sliced 2 tbsp corn kernels boiled 1 cup basmati rice 1 tsp ginger garlic paste 1 tbsp tomato ketchup 1 cup vegetable stock 1 cup water 1 tbsp olive oil Salt to taste Method 1) … [Read more...]
Bell Peppers & Herbed Pilaff
Bell Peppers & Herbed Pilaff INGREDIENTS 1 cup basmati rice, washed & soaked for 30 minutes 1 small green bell pepper diced 1 small yellow bell pepper diced 1 small red bell pepper diced 1 small onion diced 1 tsp dry thyme 1 tsp dry basil 1 tsp … [Read more...]