Butternut & Orange bhartha Ingredients 2 cups butternut or pumpkin pieces (cut 1” long) 1/2 onion finely chopped 1/2 tomato finely chopped 1 tsp red chilli powder 1/2 tsp dhania jeera powder 2 tsp garlic paste 1/2 tbsp chopped ginger (for the … [Read more...]
Nargisi Kofta
Nargisi Kofta Ingredients For the Koftas: 8 eggs 500 grams finely ground lamb mince 1 medium sized onion finely chopped 1 tablespoon garlic finely chopped 1 teaspoon turmeric powder 1/2 teaspoon red chili powder 1 teaspoon garam masala … [Read more...]
Lentil (Masoor) Biryani
Lentil (Masoor) Biryani Ingredients 2 cups Basmati Rice 1/2 cup Whole Masoor 2 Onions (sliced, crisp fried) 1 Onion (finely chopped) 2 tomatoes finely chopped 3 tsp. Garam Masala 1/4 tsp. Turmeric powder 2 tsp. Red Chilli powder 2 Cloves 2-3 pieces Dalchini 3 … [Read more...]
Kothmir Machchi
Kothmir machchi (Coriander fish) Tilapia is highly valued as a seafood source due to its many beneficial qualities, which are attributed to its wealth of nutrients, vitamins, and minerals, including significant amounts of protein, omega-3 fatty acids, selenium, phosphorous, … [Read more...]
Broccoli Rice
Broccoli Rice Broccoli can provide you with some special cholesterol-lowering benefits if you will cook it by steaming. The fiber-related components in broccoli do a better job of binding together with bile acids in your digestive tract when they've been steamed. When this … [Read more...]
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