Gluten-free Millet Pancakes Healthy gluten free snacks don’t have to be complicated or boring. When you can’t eat wheat, or even if you just want to cut down on it a bit, there are plenty of healthy snacks that are either naturally gluten free or can easily be made … [Read more...]
Beetroot with Walnut dip
Beetroot with Walnut dip I love experimenting with Beetroot. It’s beautiful colourful and flavour makes me do endless stuffs like soup, burger, paratha, hummus, salads, rice... goes on... today I tried Beetroot with Walnuts dip.. it tasted soooo good.. try making this … [Read more...]
Savoury Dhokla Cupcakes
Savoury dhokla cupcakes Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. This recipe … [Read more...]
Chickpeas Cakes
Chickpeas Cakes Delicious, savory pan-fried Chickpeas Cakes, flavored with garlic, cumin and paprika and fried in olive oil. I often serve these chickpea cakes as a side dish, but they are substantial, nutritious and filling enough to serve as a meatless … [Read more...]
Kothmir Machchi
Kothmir machchi (Coriander fish) Tilapia is highly valued as a seafood source due to its many beneficial qualities, which are attributed to its wealth of nutrients, vitamins, and minerals, including significant amounts of protein, omega-3 fatty acids, selenium, phosphorous, … [Read more...]
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