Benefits of Walnuts Walnuts are among the oldest tree foods grown by man, with their importance being highlighted back in 7000 B.C. Today, due to diet restrictions and several disbeliefs people avoid eating walnuts considering that they are calorie-rich and fat dense in … [Read more...]
Hummus
Hummus According to several historical sources, the earliest mention of hummus dates back to Egypt in the 13th century. Chickpeas were abundant in the fertile regions of the Middle East and commonly eaten. In fact, the word hummus means chickpea in Arabic. Chickpeas are a … [Read more...]
Roasted Red Peppers HummusÂ
Roasted Red Bell Peppers Hummus Originally cultivated in the Mediterranean and the Middle East, chickpeas, also known as garbanzo beans, have spread their culinary influence to areas all over the world. They are featured prominently in Italian, Greek, Indian, Middle Eastern, … [Read more...]
Garlicky Dip
Garlicky Dip Ingredients 1/2 cup hung curd 1 tsp fresh garlic paste 1 tsp Crushed black pepper 1 tsp Dry herbs 1 tbsp lime juice 1 tbsp Parmesan cheese Salt to taste Baby tomatoes for garnishing Mix all the ingredients to a smooth paste. Garnish this with half … [Read more...]
Thai Peanut Sauce
Thai Peanut Sauce Peanut sauce has many alternative names like satay sauce, bumbu kacang, sambal kacang, or pecel is a sauce made from ground roasted or fried peanuts, widely used in the cuisines of Indonesia, Malaysia, Thailand, Vietnam, China and Africa. It is … [Read more...]