Healthy ratatouille Ingredients 1/2 Zucchini diced 1/2 carrot diced 1/4 Yellow bell pepper diced 1/2 Aubergine diced 1/2 Onion diced 4-5 cloves Garlic chopped 4-4 Baby tomatoes chopped 2 tbsp fresh or canned Tomato purée 2 tsp red chilli powder 1 tsp … [Read more...]
Cheesy Mushroom Pilaf
Cheesy Mushroom Pilaf Current Facts About Button Mushrooms The White Button mushroom, Agaricus bisporus, is also known as Agaric cultivé, Champignon de Paris, and Cultivated mushroom. It is the most common mushroom that also happens to be the same species as Crimini … [Read more...]
Mutton kebabs in tomato purée
Mutton kebabs in tomato purée I'm talking here about the lamb meat (mutton). Lamb is the meat from young sheep that are less than one year old. It is usually available in five different cuts including the shoulder, rack, shank/breast, loin and leg. Additionally, many stores … [Read more...]
Sautéed Mushrooms in Red Wine & Garlic
Beetroot & corn rice
Beetroot & corn rice Ingredients 1 small beetroot finely chopped 1 small onion sliced 2 tbsp corn kernels boiled 1 cup basmati rice 1 tsp ginger garlic paste 1 tbsp tomato ketchup 1 cup vegetable stock 1 cup water 1 tbsp olive oil Salt to taste Method 1) … [Read more...]